For what it is, the food ain’t cheap. Small portions, the butter (four chucks of thigh) chicken a major offender in a creamy but very sweet sauce, just like you’d get from a bottle. Other curries ordered lacked depth and suffered at the hand of the same frugal chef. Finding a shred of steel wool in one of the dishes least provides comfort that they clean the copper serving pots.
Fair enough for unsuspecting frauens and messieurs to wonder in, it’s in a good spot and one of the few Indian places in the city. This food tourist has learnt and won’t be returning.
1 / 5 yums!
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Where? 2 Phillip St, Sydney, NSW
What? Dishes $15
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