Monday, 23 July 2007


Bring gourmet and ooh la la hoity toity under your roof with these home delivered pizzas. Amazing what quality produce and ingredients does to the humble Italian staple, transforming it from a Fiat to a Maserati. Do away with the traditional toppings, this isn’t your standard Pizza Hut stuff. Garlic tiger prawns neatly arranged atop a thin crusty base has your mouth watering, flavour further enhanced by sundried tomato, shallots, roasted capsicum, bocconcini and fresh herbs. The satay shaved chicken breast dried out a little bit too much in the oven, but that’s soon forgotten by the quantity of topping you get. Finishing touches include coriander and crushed nuts. One to be remembered, marinara meatball pasta sauce on the flat wood-fired baked bread with fresh basil, capsicum, Spanish onion, bacon and cheese to garnish. Yum. Have your finest crockery and chandelier out when the doorbell rings.

3 / 5 yums!


Where? 85 Bay St, Port Melbourne

What? Average Pizza - $17

Left to Right : Garlic Prawn, Satay, Meatball

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