The pie is ridiculously awesome, on our day unleash the duck and chicken pie from the pastry covering. The duo of poultry is slow cooked and stewed in a rich stock gravy reduction that’s so rich and hearty, roasted parsnip, broccolini freshens the plate up. It’s worth the long wait, so allocate plenty of time for a lazy Sunday arvo. Yup, it’s perfect country style food to feed the farmer inside.
3.5 / 5 yums!
------
Where? 3458 Frankston Flinders Rd, Merricks, VIC
What? Mains $30





No comments:
Post a Comment