Wednesday, 10 June 2009

Chehade El Bahsa & Son Sweets

There’s nothing much to this Lebanese sweet shop, except for the rows and mounds of absolutely delightful Baklava, Bird Nests, Boaj and Fingers made with combinations of pistachio, pine nut, walnut, sugar syrups, honey and flaky pastry. Made on site, straight out of the shower fresh and fronted by patient gents who educated this writer on each of the gems. Have no regrets and forget about potential hyperactivity, get the good value kilo.

4 / 5 yums!
Where? 88 Chapel Road South, Bankstown, NSW
What? Pieces under $4

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