Just about all the spices and herbs are utilised here including cumin, cinnamon, cardamom, saffron, fennel, mint, coriander, used in combinations from a foreign land such as dukkah & sabbah baharat to flavour beautifully cooked meats. Top this off by garnishing with nuts, thick sauces that have been pulsed or pureed, yoghurts and foams. Sweets at the end worth the stomach space investment, though difficult to do when all that comes out before is so tasty.
Quality service team, attentive yet casual and extremely knowledgeable, and 4 courses for $65, 5 for $75, you’ve struck gold. Queue the Bonanza theme song.
4 / 5 yums!
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Where? 21 Bond St, Melbourne, VIC
What? Dishes between $15 - $38




















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