Hanzo Samurai sword sharp precision with the food, quick seared tuna with a cheesy nutty shabu shabu sauce and garnished with fried shallots a great starter. No surprises in the more traditional sushi and sashimi platter, not bad with all the usual suspects of salmon, tuna and kingfish. Tempura not a great example, but takoyaki and okonomiyaki fair better. Raw beef brilliantly done, dressed in a slightly vinegary soy, the mound of sliced red cow flesh so tender, a cracked egg for the slimy texture. Much more appealing than described.
Probably not the place to WOW a hot date if you suffer from the foot pong. Although it’s one of Sydney’s more unique dining destinations, it doesn’t command the exclusivity that comes with a Manolo purchase. But thank goodness eating at Ju Ju costs far less. That’s sure to impress.
3 / 5 yums!
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Where? Kingsgate Shopping Centre, Shop 320, Bayswater Rd, Kings Cross, NSW










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