Piping hot spring rolls helped ease the hunger pangs. Wrap them in fresh lettuce leaves and dipped in fish sauce, not a bad starter. The lemongrass chicken was extremely tasty, slightly charred from being stir fried in the hot wok. Whole flounder was addictive, that dry spicy salt salsa of roasted garlic, onion, spring onion, dried shallot and red chilli perfectly balanced the texture of the soft fish. Nothing special about the stir fried beef and vegetable, other than it came out on a sizzling plate and something that may have stopped the pimples from breaking out.
The script may not have gone according to plan that night, and despite initial thoughts, there were no bad guys in the end, just a textbook ending.
2.5 / 5 yums!
Left to Right : Spring Rolls, Lemongrass chicken, whole flounder, beef and vegetables